This week we sat down with The Green Chef (also known as Indulgently Green UK), our newest writer and edibles creator, to discuss cooking with cannabis.
In the future, The Green Chef will be posting some of his great recipes up on ISMOKE Magazine for our readers, and we wanted to kick things off with an interview to introduce him to you all:
We wrote an article earlier this week, describing how Cannabis prices are falling across the US due to legalisation in some states.
Well, according to the Washington Post, Jonathan Caulkins, a professor at Carnegie Mellon University, and Steve Davenport of the Pardee RAND Graduate School recently aggregated price data on cannabis for the Washington Liquor and Cannabis Board and concluded that the cost of the cannabis is “now steadily falling at about 2 percent per month.”
Do You know about Barcelona Cannabis Clubs and how they operate?
Perception of cannabis worldwide is currently undergoing a massive shift. There are just too many good stories from across the globe to ignore and it is becoming increasingly difficult for media sources to try and push the old cannabis propaganda. Over the past week, we have seen (comparatively) positive cannabis features on both The Daily Mail and The Mirror asking whether legalisation may be the sensible way forward, and this shows just how much the media over here in the UK is beginning to shift.
As we continue our fight to legalise cannabis both for medicinal and recreational purposes in the UK, other countries are steaming ahead with the green industry. One country that has had a legal cannabis scene for a few years now is Spain, where cannabis social clubs are legally allowed to operate on a private member’s club basis.