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Cooking with Marijuana Cannabutter recipe
Have you ever wanted to cook with Cannabis, but been confused about the best way to infuse the lovely cannabinoids into your dishes? One great option is Cannabutter and it's really easy to make. We have a dedicated Videos section on ISMOKEHERB where we've split videos into different categories, perfect for if you want to cook with cannabis, check out growing tips or even find out about different seed strains from around the world. Today we wanted to share this excellent video from Cooking with Marijuana's Youtube Channel, which will teach you how to make and cook with Cannabutter, which is great because it can be baked into pretty much anything, and also cannabis brownies which are sure to go down a treat:
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Colorado Opens America’s First Cannabis Resort in The Rocky Mountains
An all-inclusive getaway in the Rocky Mountains has opened, cunningly named 'Bud and Breadkfast'. The resort combines recreational cannabis use and education with a traditional ranch experience to create the country’s first-ever cannabis-focused getaway ranch resort. Camp Bud+Breakfast at Aspen Canyon Ranch will begin accepting reservations on March 15 for this year’s summer season.
Stoner Guide To Surviving a Zombie Apocalypse

As unlikely as this is to happen (a nuclear war is probably much more likely – maybe I will cover this in a future article), I am no survival expert.  But I have watched a lot of Bear Grylls.  And 28 Days later.  And Shaun of the dead, dawn of the dead, land of the dead etc (I also completed at least two resident evils, despite the shitty control system on the ps1).  So I’d like to think I know what I’m talking about - but let's see eh?

Why Do People Get The Munchies?
Impress your friends with some stoner science... It’s a scenario we know all too well: You suck up the last toke of a fine doobie, sit back to mong like a pro, and you’re soon propelled by the urge to forage around the kitchen like a Neanderthal hunting his next meal. Suddenly, that out-of-date wafer ham at the back of the fridge looks more like a succulent Sunday roast. You crouch on one knee, too baked to venture the seemingly infinite distance to the cupboard to get a plate, and begin forcing the watery slices down your throat in pure bliss. It raises the question, how do we get the munchies and why does a good bit of cannabis make everything taste so god damn fine?