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Do you want to start cooking some dishes which are perfect to infuse with CBD oil, but not quite sure where to start? While you may think that you can’t or that it’s too difficult or time-consuming, it isn’t. Here are five hassle-free, simple recipes to get you started.
CBD-Infused Guacamole
Photo by Tessa Rampersad on Unsplash
First of all, avocados are delicious and guacamole is a healthy treat that’s super easy to make. Pairing it with the benefits of CBD oil just adds more reasons to try out this zesty recipe. Side note, when you’re buying avocados, get them as ripe as possible.
Ingredients:
- 1 tablespoon of CBD oil
- 2-3 Avocados
- 1 ½ cup of diced tomatoes
- ¼ cup of minced onions
- 2 tablespoons of lime juice
- salt & pepper
- 1 teaspoon of minced garlic
Mash avocados in a large mixing bowl until smooth. Mix in the tomatoes, CBD oil, salt, pepper, lemon juice, and garlic until well blended.
Grilled Chicken in CBD Green Sauce
Photo by Valeria Boltneva from Pexels
This grilled chicken recipe prides itself on its simplicity. Have some dull leftover chicken in your refrigerator? This sauce will spice it up. If you don’t know where to purchase CBD oil, visit retailers CBDMEDIC. They have an array of CBD oil that you can infuse into your meals.
Ingredients:
- 3-4 lbs. of chicken
- ¼ cup of cilantro
- 1 tablespoon of Italian seasoning
- ¼ cup of green onions
- 2 teaspoons of minced garlic
- 2 tablespoons of CBD oil
- salt & pepper
Preheat the oven to 375 degrees. Preheat the oven to 375 degrees. Take the salt and pepper, season the chicken, and then cook for about 35-45 minutes. In a blender, combine cilantro, Italian seasoning, green onions, CBD oil, and garlic. Blend on high, pour the mixture into a bowl. When the chicken is done, spoon over the chicken.
Mashed N Hashed Potatoes
Photo by Mohammad Fahim on Unsplash
This is one of the most desirable CBD infusions ever created and the very definition of simple and delicious. If you have guests, the creator of this recipe suggests serving in small dishes so there’s no potential of overindulgence.
Ingredients:
- 1 thinly chopped garlic
- 1 teaspoon of olive oil
- 3 pounds of potatoes
- 20 mg of CBD oil
- ½ cup of sour cream
- ¼ of green onions, chopped
- salt & pepper
Peel and slice potatoes into medium pieces. Boil potatoes in a pot of salt water for ten minutes. Drain potatoes in a strainer and place them in a large bowl. Mash the potatoes until smooth, stir in CBD oil, sour cream, green onions, garlic, salt, and pepper.
Mozzarella & CBD Filled Meatballs
Photo by The Fry Family Food Co. on Unsplash
Italian dishes are popular around the world. Like CBD oil and mashed potatoes, we love the idea of marrying cannabis with meatballs, too. Pair this flavorful sauce with a bottle of good Italian wine, and you’ve got yourself a lovely night.
Sauce:
- 7 cups of pulped tomatoes
- ? cup of minced onion
- 2 garlic cloves
- 2 teaspoons of basil
- 1 tablespoon of oregano
- salt & pepper
- 20 mg of CBD oil
Meatballs:
- 1 pound of ground meat
- 1 cup of breadcrumbs
- ? cup of chopped onions
- 1 teaspoon of thyme
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of oregano
- salt & pepper
- 2 eggs
- Fresh mozzarella
Sauce:
Stir the tomato pulp, onion, garlic, basil, oregano, salt, pepper, and CBD oil into a slow cooker.
Meatballs:
Slice mozzarella into small pieces and set aside. Mix ground meat, breadcrumbs, onions, thyme, garlic powder, onion powder, oregano, salt, pepper, and eggs into a bowl. Use your hands to blend it together. Then round out to medium-sized balls, placing sliced mozzarella into the centre. Once finished, gently place meatballs into the slow cooker with the sauce.
Cook for two hours.
Vegan CBD Stir-Fry
Photo by Clem Onojeghuo on Unsplash
This vibrant bowl of colour is a vegan delight. With some enriching ingredients like pumpkin and tofu, why not add a little more protein like shrimp? This simple dish can be ready as quickly as 20 minutes.
Ingredients:
- 1 cup of chopped pumpkin
- ½ cup of chopped eggplant
- 1 cup of green beans
- 1 cup of tofu
- 1 teaspoon of coriander
- 1 lime
- 1 tablespoon of minced garlic
- 1 teaspoon of ginger
- 3 tablespoons of soy sauce
- 2 tablespoons of CBD oil
Heat CBD oil in a large skillet, add tofu, and eggplant, allowing it to crisp before adding ginger and garlic. Gradually add the soy sauce, green beans and fry until crispy. Add chopped pumpkin last. Squeeze lime juice over the mixture, sprinkle in coriander.
Serve with rice.
There you have it, five recipes that can get you started on your culinary CBD journey, proving that cooking with CBD oil is a no-hassle breeze. So, banish that doubt and get cooking!
Cover Photo by Binoid CBD from Pexels