If you are avoiding sugar but still crave a sweet treat, these chewy cookies will hit the spot.
• 1 cup marijuana butter (at room temperature)
• 21/2 cups honey
• 5 eggs
• 21/2 cups flour
• 2 teaspoons salt
• 11/4 teaspoons baking soda
• 71/2 cups quick oats
• 1 cup of any of the following ingredients:
chopped dates, figs, apples, carrots, raisins, currants, chocolate chips, nuts and seeds
Preparation time: 30 minutes
Cooking time: Preheat oven to 350°F/177°C.
Bake 5 at a time, 10–12 minutes per batch.
Yield: 5 dozen cookies, each with less than 1
teaspoon butter = medium dose.
Spray baking sheets with nonstick spray.
Blend the marijuana butter, honey and egg thoroughly.
Add flour, salt and baking soda and mix well.
Add the quick oats and any of the fruit or nuts in any combination. This allows for more variety within this one recipe.
Drop by heaping tablespoons onto greased cookie sheets. Bake for 10–12 minutes. Let cool for 3–5 minutes on baking sheets, then transfer to a cooling rack.
Note: This cookie dough freezes very well. One of my patients lives quite a distance away, and I can get much more medicine to her at one time by giving her dough that her husband defrosts and bakes at a later time, thereby having fresh, instead of frozen cookies.
Excerpt from Marijuana Cooking: Good Medicine Made Easy by Bliss Cameron and Veronica Greene, Published by Green Candy Press and available from Turnaround Publishing
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